Amholt @cook_2716225
Tried these today. I don't know if I did something wrong but I didn't like the taste, I think I'm just used to eating avocados raw. I'll try it again though and maybe tweak the seasoning, anyone have any luck with that?
J.Kundalini @cook_2835955
This is horrible. Terrible. Make breading differently! At least without paprika. No one would eat them.
MrsWhite @cook_2809129
These were good hot. you Must eat them right away or they don't taste good
Sarahlovestrees @cook_2967156
mine came out bland avocados are my favorite food but these didn't appeal to me at all they looked good though. sorry maybe I messed up.
VeganDanna @cook_3009193
You should open a restaurant! A humble vegan has learned tons from you!
VicDay @cook_3009892
I love it, yummy! I made them for the first time and my family congratulated me. Thank you! (sorry if there's any mistake, i speak spanish) :-)
datgurlsam @cook_3238797
very creative! personally I think avocados are served best as topping to chalupas, salads that type of thing.. or in guacamole....best cold and chunky... it is a fruit after all... ?
buffysommers @cook_3151231
made this dish with two large Haas avocados. cut into 16 PCs. thought it would be an appetizer. couldn't finish all the fries. so delish, and so filling! I will def do this again, soon! I added Tabasco to wet ingredients and cayanne to first dredge,I used corn mealfir first andd Pablo crumbs for outer coating. :positive
mangomama @cook_3588122
i used Italian bread crumbs and dipped them in that onion dip like blooming onions at.steak houses
excellent
excellent
randarooski @cook_3754429
pretty good we used crackers in place of bread crumbs and they were relish
:chef
:chef
tiffy123 @cook_3912233
I had tacos in Austin Texas with breaded and fried avacado on them
delicious
delicious
