Oven chips are cooked much and such the same way as roast potatoes are but without the need to par-boil beforehand

I haven't made these for a while! Make sure your veggie stock is good and strong or the beany taste of the flour will overpower them

A little crispy on the outside and buttery on the inside, these tasty Asian flavored wasabi avocado fries certainly packs a bit of a punch!

When it comes to home fries, I prefer them crispy on the outside. Therefore, I like to dice them into small bite size pieces to ensure can be air fried evenly all the way through and are crispy on the outside and soft on the inside. How do you like yours?

I was going to make a recipe for burdock root, but then I noticed a ton of daikon radish skins in my freezer, which is how I thought to make this.If you freeze the skins, you can naturally drain. It reduces your work and lets you make a lot at once. The remaining moisture may vary on the thickness of the skin and the time stored, so when removing the salt observe it carefully. The amount of water is key. Recipe by ayureo

In Cape Cod, there is this food place that sells the best fries. I look forward to eating them every year. Even if I do not get anything else there, I always get their friesDuring the year, I miss them, so I make them myself. I am not a big fried food fan, that is why I bake my version. You can probably fry them, but this recipe is for the oven. Maybe when I get an air fryer, I will update my recipe. 😀These are great from the oven.Enjoy!

If you are looking to make French fries but want a more health conscious alternative, this recipe is a must. They are first baked throughly and then broiled to crisp perfection. Although not as crunchy as the original fried French Fries, they are still crisp to the bite. You can season them to your liking and then dip them into your favorite sauce.#CA2025

#12platesTrying to copycat Burger King Chicken Fries and they turned out pretty good. This can be stored in the freezer, take some out as needed and fry them without thawing.

Granddaughter Dashney made these when she was visiting, and they became my favorite after just one bite. Her's were deep fried, but you can also bake them in the oven or air fryer. I made an oven-baked batch, and must say my preference is deep fried!

My handy little airfryer came with a rotisserie cage, never had one before, it rotates two portions of tall 7” french fries till they are all perfectly airfried on all sides in 40 minutes, no fat or oil frying needed. When we were little, and helped our parents harvest the potatoes by hand, we were allowed to make a fire from the dried potato plant tops in the field and lay fresh potatoes in the ashes to roast and eat with our fingers. A delicacy!This rotisserie cage gives french fries that same roasted flavor, I dont peel the potatoes when I handmake french fries and can assure you they have the same special taste.

Colorfull yellow and red sweet potato fries, no peeling or tools needed, just your knife. Half inch discs, then half inch fries, skin on, fried crisp and colorful. Prepared in minutes, fried in minutes, no smoke, no odor, a dinner treat.If I had to choose between yellow and red, I prefer the yellow sweet potatoes for a crisper fry.Serve with your choice of mayonnaise or ketchup, or flaked seasalt.