Comments on
Philadelphia Cheese Steak
CoolJewel @cook_2780199
Addressing Donna Quinn who was correcting my spelling: Kraft spells Cheese Whiz with the "h" (not that it matters, really...) Lastly, it is called "Philly Cheese Steak", not "Suburb of Philly Cheese Steak". I just happen to think provolone is tasteless and tried to offer a tastier alternative to anyone not familiar with Philly's style.
D.O.G @cook_2786820
It turned out perfect. I added some Italian Seasoning for added flavor. Definately a keeper.
Vittoria @cook_3011108
Cheese Whiz is strictly a South Philly influenced thing. Lol. In North Philly, Logan, Roxborough, Nicetown, etc we use REAL cheese, American white and not Kraft singles. Donxt get me started on Genos and Pats, two of the most overrated spots ever.
But whether you whiz or not, wit or witout or adhere strictly to your neighborhood code of cheese steak perfection, no one outside of Philly ever gets it right. I try othersx versions out of curiosity. It was nice, but not a proper cheese steak
But whether you whiz or not, wit or witout or adhere strictly to your neighborhood code of cheese steak perfection, no one outside of Philly ever gets it right. I try othersx versions out of curiosity. It was nice, but not a proper cheese steak
donna.quinn.98434 @cook_3269295
to the person who says to nix the provolone cheese, I say you must use it. I'm from a suburb of Philadelphia, cheez whiz ?? forget about that ! i believe it's spelled cheez wiz, use provolone, much better !!
Chris H @cook_3356477
Lived in Philly my whole life and have had plenty of cheese steaks and when you go to a real cheese steak place to get a real Philly cheese steak it's whiz wit or whiz witout (onions). No provolone, no peppers, no mushrooms. Cheese, steak, and roll. Period.
joanne04 @cook_3441764
I toast the bread a little in the oven, and than put it back in just to melt the cheese, i also add a slice of baby swiss cheese along with the provolone, i don't like cheese whiz on mine, never have, its way to salty for me!!
K @cook_3486985
Its always whiz with or whiz without...go to genos or pats, they're the real deal cheese steak. At 9th and Passayunk forever!
kwboley @cook_3522336
Cheese wiz is a by product. Too many chemicals and salt. Bad for anyone.
mskssz804 @cook_3662938
Lived in the suburbs outside of Philly myself. They do use provolone cheese for cheesesteak. Whenever we went into the city melted cheez wiz was the norm there. They are both just as delicious. It's really all about personal preference. I'm in Virginia now and their idea of a cheesesteak includes adding tomato and lettuce! I was SO offended lol
Joanne @cook_3762103
I agree cheese wizzzz all around, bad for you or not ur not going to eat 2 or 3 of them, so who cares if you eat with wizzz, go for it.
rotary72559 @cook_3785140
want it to taste better instead of using provolne cheese use 2 slices of american cheddar on the bottom and 2 for the top also use spanish onion and red capsicum and for your herbs use smoked prepica. do it my way and you would wanna lick your fingers after your done ;)
emilyp49 @cook_3294328
i made these mine looked a little funny . but tgey tasted great !! thanks for shareing the recipe .
