Comments on
pizza rolls
Dlchapman @cook_2796923
Made this for an event I was having. Everyone loved them. I made more the next day using wonton wrappers. Works just the same, they just come out smaller. ;-)
MsKipper @MsKipper
made these several times.... passsed it on to friends ..... everyone has loved it...
Vicki18 @cook_3009970
has anyone tried to bake these? just wondering if it will still be good.
brandyn.hopper @cook_3139145
We used pepperoni and venison. DELICIOUS!!!! And simple with eggroll wraps
chefs it up @cook_3184079
good recipe. heres a tip ranch or blue cheese makes a good dipping sauce.
ermelin.colon @cook_3300892
I LOVE TO KNW THAT WHEN I HAVE A CRAVING FOR SOMETIN SPECIAL OR FAST CUZ I GOT COMPANY ...ITS ALL HERE
jajennica2gmail.com @cook_3397682
Kids loved them. We put whatever we wanted in them. We are going to try the baking directions for the wraps next time . Maybe they won't be so greasy.
jadeblueA @cook_3395986
Awesome! I made a meatless version for Ash Wednesday, and it was amazing!!! We loved it!! I didn't make the whole pack, but I wish I did!! They were addictively yummy!! ~(o.o)~
kiara.alexander.5 @cook_3499173
Just made these for lunch for nine children :ohyeaah and they disappeared so quick I couldn't get a pic :-D Thanks for the recipe!!! Will definitely be making again!
emilybloch93 @cook_3294076
I wrapped all of the pizza rolls ahead of time on a day I had free time and threw them in the freezer to cook for quick and easy snacks! yum!:)
patka.papuska.3 @cook_3718207
The best breakfast, snack, lunch or dinner ever!! You can make it everytime and always a little different, really creative and delicious.Yummy I <3 it!!!!!!!
rlpittard8 @cook_3774913
I think these are amazing! The only thing I added was garlic and they were even better:)
Monica Puckett @cook_3838391
Made these but added leftover sloppy joe mixture. They were a definite hit!!
synlgar @cook_3885998
I have made these fir a while now and they are always a hit. They are very time-consuming to prepare, but you can freeze them, so make a lot at one time; you will need them.
:-)
:-)
wsand_24 @cook_3968830
we used to make these when I was a kid. my mom would make them when we had left over wrappers after making egg rolls. we sealed ours with a beaten egg. make sure they are seeled good so cheese doesnt fry out. another thing we would do is fill the left over wrappers with canned cherry or Apple pie filling. then dust them with powdered sugar.
