Comments on
Keto Empanadas
silvana @silvanaketovores
It's a gluten free dough made of almond flour, mozzarella, cream cheese and eggs :)
silvana @silvanaketovores
100 gs mozzarella
30 gs cream cheese (philadelphia or other)Melt in micro by pulses until completely melted.
Let cool a bit.
Add 80 gs of fine almond flour and 1 egg.
Form dough with a fork. You may want to micro anotherv30 sec for it all to form a dough.
Let test 3p min in fridge.
Place between 2 parchment papers lighly oiled and flatten with roll pin.The dough is versatile and may be used as base for pies and other things but it takes practice.
30 gs cream cheese (philadelphia or other)Melt in micro by pulses until completely melted.
Let cool a bit.
Add 80 gs of fine almond flour and 1 egg.
Form dough with a fork. You may want to micro anotherv30 sec for it all to form a dough.
Let test 3p min in fridge.
Place between 2 parchment papers lighly oiled and flatten with roll pin.The dough is versatile and may be used as base for pies and other things but it takes practice.
silvana @cooksketo
It's a dough made with almond flour, mozzarella, cream cheese, egg and baking soda. Look in my recipes.
