Comments on
Easy Tomato and Basil Bread
Collegekid @cook_2778746
It turned out great. Much, much better than I expected. It's a great change to the typical quick-breads. I chose to omit the cheese (I don't care for cheese in breads) and added a little more basil and ended up loving the flavor. Great by itself or with a little butter/margarine on top.By the way, 180°C is approximately 355°F and 4oz is 1/2 cup.
