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Easy Tomato and Basil Bread
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A picture of Easy Tomato and Basil Bread.

Easy Tomato and Basil Bread

Ms.Baker_Boo
Ms.Baker_Boo @cook_2919078
Penang, Malaysia

Lovely recipe from the 90's Family Circle. Can have a slice (or two) whenever you want!

Lovely recipe from the 90's Family Circle. Can have a slice (or two) whenever you want!

Read more

Easy Tomato and Basil Bread

Ms.Baker_Boo
Ms.Baker_Boo @cook_2919078
Penang, Malaysia

Lovely recipe from the 90's Family Circle. Can have a slice (or two) whenever you want!

Lovely recipe from the 90's Family Circle. Can have a slice (or two) whenever you want!

Read more
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Ingredients

15 mins
1 serving
  • 125 gramsbutter
  • 1 tbsptomato paste
  • 2 tbspbrown sugar
  • 2eggs
  • 2 cupplain flour
  • 1 tspbaking powder
  • 1 tspbicarbonate of soda
  • 2 tspdried basil
  • 1/4 cuptomato juice (or diluted tomato paste)
  • 1 cupshredded Cheddar
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Steps

15 mins
  1. 1

    Preheat oven to 180C

  2. 2

    Cream butter, tomato paste, brown sugar and eggs

  3. 3

    Sift together flour, baking powder and bicarbonate of soda; stir in dried basil

  4. 4

    Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar

  5. 5

    Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)

  6. 6

    Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera

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Ms.Baker_Boo
Ms.Baker_Boo @cook_2919078
on March 30, 2013 14:41
Penang, Malaysia
Justa beginner.
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Comments

Collegekid
Collegekid @cook_2778746
April 11, 2013 03:21
It turned out great. Much, much better than I expected. It's a great change to the typical quick-breads. I chose to omit the cheese (I don't care for cheese in breads) and added a little more basil and ended up loving the flavor. Great by itself or with a little butter/margarine on top.By the way, 180°C is approximately 355°F and 4oz is 1/2 cup.
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Keywords

Bread Egg Butter Tomato Basil Cheddar

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