Comments on
Mushroom croquettes
Andy Smith @DeafChef
Proper Spanish-style croquetas! Great recipe and some good kitchen skills and techniques to perfect, love it!
Kate Carless @KateCarless
Thanks so much @DeafChef. I learned a lot in making them and was pleased to achieve the crispy outside/ oozy inside. Yum!
Andy Smith @DeafChef
@KateCarless They are irresistible, aren't they?! All sorts of leftovers get used in croquetas, oxtail, ham scraps, bits of cheese, even a thick stew called "puchero". I really love salt cod or prawn scraps too!
