Comments on
Penne With Pork & Fennel
jon.beck@hotmail.co.uk @Jbeck79
Great recipe! Tried it as is and with a bulb of fresh fennel chopped and added just after the onion (reduced the fennel seeds to just a few for extra flavour) and both are fantastic. It’s become a regular on our meal plans. Fussy child with a clean plate speaks volumes!! Thank you for sharing
Natalie Marten (Windsor__Foodie) @NatalieMarten
@Jbeck79 Love, love, love to hear that! Thanks so much. 😊💯
