Comments on
AMIEs TAMARIND Balls
Jeannette63 @cook_2844098
this looks really yummy! can I take the seeds from the tamarind before cooking?
Naz831 @cook_2926296
I liked this recipe and i love tamarind but only when its sour. My favourite way is to fry garlic in some oil then add tamarind, water and then sugar and heat until syrupy. Or another way, mix sour tamarind with salt, garlic and coriander leaves. Mmmm. :-P
