Comments on

Maamoul

Umluqs
Umluqs @umluqs
MashaAllah the cooking method (the way you organised and wrote it and the pic demo)and ingredients I really appreciate .thnx 4 sharing sounds great wud lov to try esp for ramadhaan or eid and maybe plate sharing too alhamdulillah!!!
May I ask please ..is this texture similar to short crust pastry..
Rekha Bapodra
Rekha Bapodra @rekhascooking
Yes it is similar but due to semolina its moreish