Maamoul

# Global cuisine Lebanese Maamoul
11/7/18
Ma'amoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts ... Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate.
Main ingredients: Semolina, dates, pistachios or walnuts
Region or state: Jordan, Lebanon, Palestine, Syria and throughout the Arab world
Maamoul
# Global cuisine Lebanese Maamoul
11/7/18
Ma'amoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts ... Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate.
Main ingredients: Semolina, dates, pistachios or walnuts
Region or state: Jordan, Lebanon, Palestine, Syria and throughout the Arab world
Steps
- 1
250 gram semolina
75 gm butter
1/4 cup oil
Mix the above and leave it overnight. Semolina will swell up - 2
Next day add 3/4 cup flour
1/4 cup milk powder
1/2 cup powdered sugar
Nutmeg or mahlab
1/2 teaspoon baking powder
Pinch of salt
Milk 1/4cup
Vanilla essence - 3
In a bowl put
Sugar 1 teaspoon
Add 1/4 glass water
Yeast 1 tablespoon wait till its fluffy
1/4 cup rose water
Mix all and cover and leave for one hour - 4
In a mixture make 250 grams dates paste add 1 tablespoon oil and knead
Make 125 grams of pistachio balls with 3 tablespoon sugar n 2 tablespoon water
Make 100 grams walnut balls with 3 tablespoon sugar, 1 teaspoon cinnamon and 2 tablespoon water
Make balls of dough, date paste, pistachio and walnut - 5
- 6
Take a ball and tape it in your palm and insert filling ball and press it in the mould. Repeat for all.
- 7
- 8
- 9
Preheat oven at 180 degrees and bake Maamaul for 12 to 15 minutes or until golden brown.
- 10
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Comments (2)
May I ask please ..is this texture similar to short crust pastry..