Comments on
Schezwan Cabbage Millet Paratha
Epseeta Panigrahi @Epseeta
@foodgazin
😘😘😘Ji
Yesterday I remembered u. Yesterday was bicycle day.
Ya all well,chiku ka exam 12th ka .7 th ko maths.
And became a mentor of one going contest of brand Ruchi
So busy with all
Thanks 💃💃💃💃 for asking
😘😘😘Ji
Yesterday I remembered u. Yesterday was bicycle day.
Ya all well,chiku ka exam 12th ka .7 th ko maths.
And became a mentor of one going contest of brand Ruchi
So busy with all
Thanks 💃💃💃💃 for asking
Shradha Nema (foodgazin') @foodgazin
@Epseeta Oh yes. Yesterday was international cycling day. We enjoyed a lot
Shradha Nema (foodgazin') @foodgazin
@Epseeta Wow! Great yaar.. You became a mentor. Congratulations 👏👏👏 my best wishes for you . All the best to Chiku for Maths exam..
Shradha Nema (foodgazin') @foodgazin
@Cakies Yes, high flame cooking is generally not recommended as it destroys the nutritional value of the food. But here in this recipe , cabbage is stir fried to dry up a little, to remove the excess moisture from it. So that you can easily stuff and roll the paratha.
