Comments on
Rajma Curry (Kidney Beans) with Brown rice
Te Pe @TiPi
It's good, I cooked it yesterday. You forgot to include cardamom in the list of ingredients, I added 3 green cardamoms. I also did not use all the water from the beens, so it was thicker,which I preferred. I also added 1 heaped tablespoon of Kashmiri chili powder for flavor and color. Excellent. Thank you.
