Rajma Curry (Kidney Beans) with Brown rice

Name: Rajma Curry (Kidney Beans) with Brown rice
Total time: 2700 s
Yield: 1 servings
Cuisine: American
Ingredients: 150 gm Kidney Beans; 1 tsp Ghee (clarified butter); 1/2 Cinnamon stick; 1 Clove; 1/2 tbsp Ginger Garlic Paste; 1/2 tsp Corrainder Powder; As per taste Red chilli powder; 1/4 tsp Red colour powder; 1 Onion; 2 Tomatoes; Handful Corrainder leaves; As per taste Salt

Asma Farheen @asmafarheen

India

116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5

Asma Farheen @asmafarheen

India

116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5

Saved

Ingredients

30-45 mins

1 servings

150 gmKidney Beans
1 tspGhee (clarified butter)
1/2Cinnamon stick
1Clove
1/2 tbspGinger Garlic Paste
1/2 tspCorrainder Powder
As per taste Red chilli powder
1/4 tspRed colour powder
1Onion
2Tomatoes
HandfulCorrainder leaves
As per taste Salt

Saved

Steps

30-45 mins

1

Soak kidney beans overnight for 12 hours.
2

Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
3

On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
4

Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
5

Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
6

Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
7

Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

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Cooksnaps

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Asma Farheen @asmafarheen

on May 27, 2020 18:15

India

Eating healthy and cooking nutritional food is new way of living which I have adapted, which has pulled my interest into cooking. I try to post recipes which are made using simple and less ingredients and benefit human body.follow on intsa- https://instagram.com/healthy_pie_me?igshid=mv0gggadblrp

Te Pe @TiPi

June 19, 2022 14:05

It's good, I cooked it yesterday. You forgot to include cardamom in the list of ingredients, I added 3 green cardamoms. I also did not use all the water from the beens, so it was thicker,which I preferred. I also added 1 heaped tablespoon of Kashmiri chili powder for flavor and color. Excellent. Thank you.

Keywords

Brown Rice Curry Onion Kidney Bean Ginger Butter Tomato Garlic

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Rajma Curry (Kidney Beans) with Brown rice

Rajma Curry (Kidney Beans) with Brown rice

Ingredients

Steps

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