Rajma Curry (Kidney Beans) with Brown rice

Name: Rajma Curry (Kidney Beans) with Brown rice
Total time: 2700 s
Yield: 1 servings
Cuisine: American
Ingredients: 150 gm Kidney Beans; 1 tsp Ghee (clarified butter); 1/2 Cinnamon stick; 1 Clove; 1/2 tbsp Ginger Garlic Paste; 1/2 tsp Corrainder Powder; As per taste Red chilli powder; 1/4 tsp Red colour powder; 1 Onion; 2 Tomatoes; Handful Corrainder leaves; As per taste Salt

Asma Farheen @asmafarheen

India

116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5

Rajma Curry (Kidney Beans) with Brown rice

Share its first Cooksnap!

Asma Farheen @asmafarheen

India

116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5

Edit recipe

See report

Add Cooksnap

Ingredients

30-45 mins

1 servings

150 gmKidney Beans
1 tspGhee (clarified butter)
1/2Cinnamon stick
1Clove
1/2 tbspGinger Garlic Paste
1/2 tspCorrainder Powder
As per taste Red chilli powder
1/4 tspRed colour powder
1Onion
2Tomatoes
HandfulCorrainder leaves
As per taste Salt

Cooking Instructions

30-45 mins

1

Soak kidney beans overnight for 12 hours.
2

Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
3

On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
4

Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
5

Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
6

Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
7

Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Asma Farheen @asmafarheen

on May 27, 2020 18:15

India

Eating healthy and cooking nutritional food is new way of living which I have adapted, which has pulled my interest into cooking. I try to post recipes which are made using simple and less ingredients and benefit human body.follow on intsa- https://instagram.com/healthy_pie_me?igshid=mv0gggadblrp

Te Pe @TiPi

June 19, 2022 14:05

It's good, I cooked it yesterday. You forgot to include cardamom in the list of ingredients, I added 3 green cardamoms. I also did not use all the water from the beens, so it was thicker,which I preferred. I also added 1 heaped tablespoon of Kashmiri chili powder for flavor and color. Excellent. Thank you.

Similar Recipes

Chicken curry with brown rice Chicken curry with brown rice

joannakiii
Curry brown rice with veggies Curry brown rice with veggies

Youssef Hanna
Brown rice with Mexican curry (no onion no garlic) Brown rice with Mexican curry (no onion no garlic)

#goldenapron#reststyleHi friends this is a super healthy and a one pot meal...loaded with lots of veggies...power pack punch for your loved ones...

Vaishali Mitul Sheth
Rajma Palak - Kidney beans and Spinach Curry Rajma Palak - Kidney beans and Spinach Curry

Disha Gohel
Rajma - Red Kidney Bean Indian Curry Rajma - Red Kidney Bean Indian Curry

This is a standard curry dish of India, particularly in the north. When I went home for the holidays and had it, I realized I hadn't posted the recipe here, and since it was tasty, here it is.The curry should have a consistency like in the photo. If too much water boils out, add more.For a spicier taste, add 1/4 teaspoon cayenne pepper or 2 cm worth of sliced red chili pepper. For more on adjusting spiciness, refer to my diary posts from June 2010. For 3 servings. Recipe by Plabar

cookpad.japan
Red kidney beans curry (Rajma) Red kidney beans curry (Rajma)

Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends

Purnima Singh
Rajma curry Rajma curry

#RajmaChawal #rajma #yummy #indian #tasty

Mona Lisa
Rajma Curry/Sabji Rajma Curry/Sabji

Sammy_veg
Rajma with jeera rice Rajma with jeera rice

#losingweight

Barnali Samanta Khusi
Kidney Beans Curry (Rajma, Waverley Kitchens) Kidney Beans Curry (Rajma, Waverley Kitchens)

Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors. Order spice blends at www.waverleykitchens.com.

Waverley Kitchens
Mushroom & rajma Coconut Curry Mushroom & rajma Coconut Curry

Sammy_veg
Masoor Dahl (Red Lentil Curry) with Rice Masoor Dahl (Red Lentil Curry) with Rice

I read a receipe online and now I make it all the time. I just eyeball the spices. No need to use measuring spoons if you dont have any. Use your tastes

Chris

More Recipes

Rajma Curry (Kidney Beans) with Brown rice

Rajma Curry (Kidney Beans) with Brown rice

Ingredients

Cooking Instructions

Cooksnaps

Comments

Similar Recipes