Comments on
Crispy Crunchy Bhindi
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
I already did sir & I tried it cooking in microwave it was so crispy & delicious ..!
Shradha Nema (foodgazin') @foodgazin
What I liked the most is that you harvested the fresh ladyfinger from your kitchen garden. I think that, the taste would have enhanced to another level. Well the recipe looks delicious and the rice flour would have kept it crispier by longer time. I would try this recipe for sure.
Karan Tripathi (Food Fanatic) @karanfoodfanatic
so happy to know that. And yes, i love to grow whatever vegetables and herbs that i can grow. They taste way better
~Sushma Mishra Home Chef @sushmafoodandheart
my favourite 😜 kurkuri bhindi...I am also cooked in Lunch every week when my son come back to home 🏡.
FoodDiva @Fooddiva90
Love how you've shown the homegrown bhindi. Beautiful touch. I am sure it must've tasted way better than the store bought bhindi
Karan Tripathi (Food Fanatic) @karanfoodfanatic
so glad to know that. And you are correct, the taste of homegrown vegetables is way better. Probably because of the love and effort that goes into growing them
