Comments on
White beans pudding
Lateefat Alimi @Teejay17
We call this Ekuru/Ofunloju here in Southwest, it is best paired with agidi and pepper sauce garnished with locust beans,smoked fish, ponmo and sources of protein of your choice. I don't add salt before cooking it though. I just soak, remove the chaff and blend thereafter. Some people add salt to the ekuru before eating but i eat mine without adding the salt.
