White beans pudding

I ran out of veggies and had already washed the beans.Then,I thought 'why not blend it white before they go get them'? Well,I did so and it turned out great alongside a pepper sauce.
White beans pudding
I ran out of veggies and had already washed the beans.Then,I thought 'why not blend it white before they go get them'? Well,I did so and it turned out great alongside a pepper sauce.
Steps
- 1
Soak the beans for 10mins and scrub continuously till all the chaff is out
- 2
Add a little water and blend into a soft batter
- 3
Add a pint of salt
- 4
Pour half a cup of batter in a polythene bag and tie properly
- 5
Repeat the above step till the batter is finished
- 6
In a pot,boil some water
- 7
Put the bags in the water and let to cook for 40mins
- 8
Empty the polythene bags into plates
- 9
Serve hot with any sauce of your choice
- 10
Enjoy!!!
Made this recipe? Share a Cooksnap!
Let Fareedah Yahya know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Mexican chicken and Avocado soup
Roxanne King
-

Passi Vikshali
-

Christina T
-

Joshua Dirks
-

Jeff Lynch
-

Amina Malan
-

Hina Ibrahim
-

Eric Groskopf
-

Batul's Kitchen
-

Lakshmi Sridharan Ph D
-

California Farm Rouille Seafood Sauce
Hobby Horseman
-

Blessed Chef
-

Brenda Njemanze
-

Hajjo's Cuisine
-

Hiroko Liston




Comments (3)