Comments on
🎃 Creamy Pumpkin Baked Cheesecake (Gluten-free)
Emma-Jane @EmmaJaneR
This looks yummy @michiyo I love pumpkin pies and pumpkin cakes - never tried to make them with Pumpkin puree before as I tend to mash fresh pumpkin when I can get it...but will deffo look if I can find some in the world food section of my shop and try this
Michiyo @michiyo
For this recipe, I wanted to make it creamy and smooth, so I used pumpkin puree. If you make it from fresh pumpkin, I think you would also need to make it puree in order to get a smooth and creamy texture. I made notes on them, too in my recipe. I wanted to make it a super creamy cheesecake, something between a rare cheesecake and a baked cheesecake, which was what I was aiming for. If you stop baking for about 30mins, you could get a consistency like Creme Brulee, which is also lovely. I will make it and upload photos someday soon.
(edited)
Emma-Jane @EmmaJaneR
@michiyo Oooo thanks for all the tips. i like the sound of a creme brulee consistency as well. sounds epic! thanks for sharing, this is very helpful
Michiyo @michiyo
@EmmaJaneRichards I made it last night and added the photos of the creme brulee consistency ones at Step 15.
Michiyo @michiyo
@EmmaJaneRichards Here is the short video of it. Hope you can see how creamy it is. https://youtube.com/shorts/g-hKdXmEzFA?feature=share
(edited)
