Michiyo

chetnuts 🌰 puree • Sugar • Rum • double cleam (50/100g) • Cream Cheese (bring to room tempreture would make it easier but not essential. Philadelelphia is 165g, so you could use it all.) • Corn flour • beaten eggs (about 4 eggs)

sesame oil • soy sauce • sugar • Roasted sesame • ground roasted sesame • Chinese chicken powder or chicken stock (とりがらスープ) • salt • Vegetables (bean sprouts, spinach, green beans, carrots, etc.)

Namul (recipe 16544338) • Kimchi (recipe 5641123) • cooked rice • Minced meat or steak beef • courgette • 【Bibimbap Sauce】 • sugar • Sake (Japanese rice wine) or dry sherry • Gochujang (Korean hot red pepper paste) • Mirin • Soy sauce • Crushed Garlic (you could adjust according to your taste) •

Pumpkin puree (tin) or cooked and pureed pumpkin • sugar • double cream (Use twice 1/3 and 2/3, room temperature) • cream cheese (easier if it is room temperature) • corn flour • eggs (beat and about 200g)

There are two sets of ingredients for when you use liquid and flavour or when you use jam. You can explore by changing the flavours • eggs • oil (I used rice bran oil) • Sugar or Xylitol • plain flour (sponge flour) • Lemon juice • grated lemon zest • milk and vanilla beans • milk and cocoa powder • orange juice and orange zest • milk or water and matcha powder (Japanese green tea powder, very healthy and full of health benefits) • milk and one tea bag (If you make a strong earl grey tea with heated milk (not hot water), it is lovely, too) •

Salt (2% of the cabbage) • cabbage (red or white)

lamb chops or 2 lamb leg steak • 【Marinate sauce】 • Miso • soy sauce • sesame oil • sugar • gochujang paste (You could increase the amount) • Sake (or Sherry) • Mirin • garlic clove crashed • fresh ginger grated • sesame seeds •

strawberries • double cream or whipping cream • black sesame seed or chia seeds

White Strong flour* • cold unsalted butter chopped* (18%) • Sugar* (12%) • or 0.5 tsp (6g or 1 tsp) salt* (2%) • = 1 (2) medium egg(s) + milk)* (60%) • or 1 tsp (10ml or 2 tsp) Rum* (3%) • or 2g (1 tsp) dry yeast (1%) • 2nd unsalted butter chopped (12%) room temperature • (80-100 g) chocolate chips • The amounts without brackets are one for one small bread tin in the photo and using one egg

to whole a lettuce or three to four Pak Choi • 【Oyster Sauce】 • say sauce • oyster sauce • Sake (Japanese rice wine) or Dry Sherry • Sugar • Vegetable oil. (I used rice bran oil) • sesami oil

【18 cm, 7 inches (20 cm, 8 inches)】 • strong flour * • plain flour * • wholemeal flour * • malt powder* or 2 g or 1/2 tsp (4g or 1tsp) sugar. If you do not have malt powder, use sugar. Malt powder will give the bread a nice favour.) • or 1/2 tsp (4g or 1tsp) salt * • or 1/4 tsp (2g or 1/2 tsp) dry yeast * • lukewarm water • room temperature butter or vegetable oil • 【If you use a 100% hydration starter dough instead of dry yeat】 • - (starter dough/2) =strong flour • - (starter dough/2) =lukewarm water •

butter (room temperature) • sugar (You can change this according to your taste.) • strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.) • baking powder • egg • milk (You can adjust the amount because it will depend on the size of the egg) • 【Chocolate decolation】 • chocolate (I use both 30g milk and 30g dark chocolate) • vegetable oil

strong flour* • plain flour (or wholemeal flour, strong flour) • malt powder (or 3 g sugar) (0.5-0.75%) (1g) • warm water (not ml)* (65%) (97.5g) • salt (1.5%) (2.25g) • dry yeast (1%) (1.5g) • 【Example of using 100% hydration starter dough】 • active 100% hydration starter dough • strong flour (160g-50g=110g) • warm water (130g-50g= 80g) • The rest of the ingredients remain the same (no dry yeast)

gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml) • water (About 1.2-1.5 times of rice) • water (You can change the amount according to your taste)

water • raisins or sultanas • sugar • Flour • Water

Strong flour* • plain flour* • salt* • sugar* • honey* • 1 (2) egg(s) + milk* • dry yeast • soft room temperature butter (You could microwave for about 20 seconds) • Pearl or nibbed Sugar

whole milk • strong flour white or wholemeal • sugar • dry yeast • salt • unsalted butter

silicone ice mould which has a hole or an open part • tupperware • plastic cup which can sit in the tupperware • bubble wrap • water, preferably filtered

frozen milk • frozen peach • Monin Peach syrup • Fresh peach • fresh mint • Shiratama dango (opitonal) • condence milk (optional) • Ice shaving machine

dry soybeans • water which cooked the soybeans • sea salt • Dried Kouji • nama Miso (If you do not have miso, use 600g of Dried Kouji instead)