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I decided to try this and it's fantastic,Erin! I love this chili!!!

This really is kickass chili. I've always put beans in mine but I'm going without now. Thanks!

I have made this twice now and it is wonderful!

Way to salty! :-( next time I'll cut down on the bullion cubes.

I have no idea how people are ending up with an overly salty product. Maybe it's the brand of bouillon?

that could be it

This recipe is spot on except for the chili mix and a couple of orders of operation. Props to you if you pulled that out just by taste.

I live it I lust spent 2 hours looking for this recipe