Kickass Chili

Name: Kickass Chili
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Ground beef; 5 cup water; 4 oz tomato paste; 8 Beef bouillon cubes; 2 tbsp ground cumin; 2 tbsp chili powder; 2 tbsp paprika; 1 tbsp olive oil; 1 onion, chopped; 1 jalapeño, seeded and diced; 2 tbsp garlic, chopped; 2 tbsp flour; 14 oz crushed tomatoes

Erin @cook_3387305

I was getting tired of always having tomato based chili's. This is very similar in taste to Texas Roadhouse chili.

Erin @cook_3387305

I was getting tired of always having tomato based chili's. This is very similar in taste to Texas Roadhouse chili.

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Ingredients

30 mins

8 servings

2 lbGround beef
5 cupwater
4 oztomato paste
8Beef bouillon cubes
2 tbspground cumin
2 tbspchili powder
2 tbsppaprika
1 tbspolive oil
1onion, chopped
1jalapeño, seeded and diced
2 tbspgarlic, chopped
2 tbspflour
14 ozcrushed tomatoes

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Steps

30 mins

1

In a large bowl, combine bouillon, dry spices, tomato paste and water. Whisk until dissolved and set aside.
2

Brown beef until fully cooked. Drain grease. Set aside.
3

In large pot, heat olive oil. Toss in onion, jalapeño and garlic. Saute until onion is translucent.
4

Sprinkle flour over vegetables. Stir and allow flour to cook for at least two minutes. (You're making a roux)
5

Slowly pour in bowl ingredients from step 1, stirring constantly. Bring to a boil.
6

Add cooked meat and simmer for 30 minutes.
7

Add in crushed tomatoes. Simmer on low until ready to serve.