Comments on
Honey Glazed Carrots & Parsnips
Clare Knivett @Knivett
Merry Christmas @cook_7545011 we've featured this recipe in our Tried, Tested and Cooksnapped blog for Christmas Classics. Thanks so much for your recipe. Check out the blog here https://blog.cookpad.com/uk/christmas-classics-tried-and-tested/
Heather Dawn Zavaďák-Wyche @HeatherZW
Absolutely delicious! I used goose fat instead of olive oil, as I discovered far too late that I only had extra virgin olive oil (which you must never use for roasting or frying), and it worked out wonderfully! We liked it so much I made the exact same recipe for Boxing Day, too.
