Preheat the oven to 200ºC.

Peel and slice the carrots and parsnips into roughly equally sized pieces.

Mix together the oil, honey and salt in a large bowl.

Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.

Place the vegetables on a baking tray, spreading them as evenly as possible.

Roast for 45 minutes, or until the edges are nicely browned.