Comments on
Kapustnica (Slovakian Sauerkraut & Sausage Soup)
Clara Von Vundebar @cook_23676365
I’ve been looking for something like this since visiting a workers cafe in Bratislava- without a doubt it was the best soup I have ever eaten. the chap couldn’t speak English and as the soup had been blended I had to use every tasting skill I had to try to establish the ingredients- I think you’ve nailed it so cannot wait until the colder days to try this
Felice @morinoko
Interesting, I didn’t know it gets blended sometimes. Yes, this is definitely one amazing dish!
Milina Polackova @cook_25518460
Making this now. I added 4 baby potatoes cut in quarters after the sauerkraut went in. I ate nothing but this soup most of my childhood, along with bryndzove halusky...if anyone knows a recipe I will take it:) My soup is smelling delicious. Cannot wait!
René Němec @cook_27978368
My mother is a Slovak and I have to say this is a very precise version of the recipe! In many regions of Slovakia this is considered a traditional Christmas soup. You might want to cook some barley in a separate pot and add them to the soup when served. Thank you for helping people who don't speak Slovak learning Slovakian traditional recipes!
(edited)
Felice @morinoko
Thanks for your message! This was so good when I had it in Slovakia, I wanted to make sure I could share an authentic recipe. Adding in barley sounds amazing! I will try that the next time I get a chance to make this.
QuarterGhost Production @QuarterGhost
Every year I ask the kids what they want to eat for Christmas. Every year they ask for kapustnica. 😁 Past Christmas I found myself here making sure I don't forget anything even tho I don't follow it exactly it has been very helpful! 🥳 Merry Christmas from me and my family and thanks! 🥹🤤🎅
