Comments on
Chicken & Vegetable Stew
John A @JohnA
Thanks. It is and it’s so quick and easy. I always make stock from poultry carcasses and the jellified juices are delicious, in fact rather good on their own with a piece of good bread.
Emma-Jane @EmmaJaneR
@JohnA the jellified juices are always the best!!! I can never leave the salty jelly left in the roasting tin when you do Sunday roast chicken alone, I always mop it up with some bread - reminds me of being a kid and me and my mum having any crispy skin left behind in the pan from the roast chicken just before the cleaning had to start :)
