Clare Knivett @Knivett
This recipe sounds incredible! Where did you get the roti from it also looks incredible!
Laura @FeelBetter
Thanks. Can make roti/paratha but it takes ages and it’s a fine art to stretch and fling it so it’s paper thin. Most supermarkets stock them, plain or flavoured and either fresh or frozen. Just dry fry in a pan pushing it down as bubbles up until brown. Shana is a good make.
Clare Knivett @Knivett
Oh awesome! Thanks for the tip @FeelBetter will look out for that brand!
