Comments on
Gobi Manchuriyan (indo chinese cauliflower dish)
dave mccaffery @cook_21106958
Jakeman, are you serious? You need to test and re-test and proof a recipe before putting it out there for the web-o-sphere. Look at the quantities:
a few tablespoons of flour to make the batter? you need at least a half-cup;
and the sauce - a few teaspoons of tom sauce and chili sauce? You need at least a cup of sauce to coat a head of cauliflower.
WTF?
a few tablespoons of flour to make the batter? you need at least a half-cup;
and the sauce - a few teaspoons of tom sauce and chili sauce? You need at least a cup of sauce to coat a head of cauliflower.
WTF?
