Comments on
Mamoul (Eid biscuits)
Linda L. @lindzi
I love Maamoul! my mom usually makes it with just fine semolina and we're making it today for Eid 😍
Mai Tarek @cook_16606857
@lindzi Nice 🙂 I haven't tried it before with just fine semolina but if you share your mom's recipe I might give it a try 😍
Laura @FeelBetter
These look delicious. Could you tell me the quantities for the filling please?
Mai Tarek @cook_16606857
@FeelBetter thank you 😊1/2 kilo of dates paste , 2 spoons of sesame seeds and around 50 g of butter
