Comments on
Kurkure Moongdal Namkeen
Jasmin Motta _ #BeingMotta @cook_12567865
To make dal fluffy during soaking and at time of frying it be crunchy.
(edited)
Jasmin Motta _ #BeingMotta @cook_12567865
Hi..to add at time of soaking.
I edited it. Thank you.
I edited it. Thank you.
RUCHIKA @feed_your_soul
Awesome
When to add Baking Powder??
Is there any way to avoid deep frying?
I mean pan fry or something else?
When to add Baking Powder??
Is there any way to avoid deep frying?
I mean pan fry or something else?
Jasmin Motta _ #BeingMotta @cook_12567865
Thank you for your appreciation ❣️❣️
To add at the time of.soaking moong dal.( Thanks for pointing out..I edited).
You can apply 1-2 tbsp oil on dried Dal and bake or roast in pan..but not sure about it crispness and also how much time it may take.( Need to do experiment ).
To add at the time of.soaking moong dal.( Thanks for pointing out..I edited).
You can apply 1-2 tbsp oil on dried Dal and bake or roast in pan..but not sure about it crispness and also how much time it may take.( Need to do experiment ).
RUCHIKA @feed_your_soul
Thanks GuruMa
This was on my to do list from long time
Now will try after these Navratras are over 😀
This was on my to do list from long time
Now will try after these Navratras are over 😀
