This subji is famous for festival and ritual

#flour Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.Carom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Store the chaklis in an air-tight jar and enjoy anytime.

#greenvegThis recipe is made with 2 key ingredients, one iron rich spinach and second protein rich split bean. This quick, easy and health dish go perfect with paratha, roti or any Indian flat bread.

#zing# my personal favourite recipe very simple and tasty.I always make this only for me whenever I want to ready a book.

It is a popular party starter. Made of Lentils, it is made in 2 stages. Firstly round cakes are fried which can be easily made ahead. Then thick strips are cut and again refried or in air fryer. These are crisp and crunchy from outside and have a soft centre.

This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial

Very tasty, healthy and crispy pakodas and appe for snack time

#jhatpat#leftoverkamakeover#kidstiffinPost 12Milk curdles mostly so make paneer and use as stuffing of chilla

Kandi Podi is pretty much popular in Andhra homes. No surprise that every home in Andhra or even a small mess serve this aromatic kandi podi. Needless to say the aroma spreading across home when the lentils are dry roasted. Traditionally kandi podia is served with hot steamed rice and a drizzle of sesame oil/ghee along with avakaya/ Andhra pickle.This is my contribution to #itsprocessoverproduct phase -2

Nimki is an all time favorite as a Bengali snack.it is a savory crispy crunchy deep fried mouth watering dish mad with moida..often enjoyed it with evening tea or coffee .#deepawali

#Goldenapron#post13Made it for the first time and turns out Super amazing.