Comments on

Runza Casserole

XLatimer
XLatimer @cook_3015671
My husband and I really like this and will make it again, but next time I add more cabbage
heatherwalker2282
heatherwalker2282 @cook_3362955
wonder if cornbread mix would be good instead of crescent rolls.... ;/ just sounds good with this recipe:)
mara.sunde
mara.sunde @cook_3589733
Runzas originated in Omaha Nebraska!! Go big red!
venoran
venoran @cook_3945426
Great comfort food, easy to make and very filling!
slynnb02
slynnb02 @cook_3849530
This tastes just like a philly cheesesteak, AMAZING! So very good, loved by all!
Shuggz
Shuggz @We_Be_Grubbin
Does it make a difference if I use biscuit dough instead of crescents? All I have on hand..
pam.healy65
pam.healy65 @Mimis_Kitchen
i think as far as taste goes it will still be yummy. ...maybe just a thicker crust?
Mom To Boys
Mom To Boys @Rita_1971
This is yummy. Just made this recipe again. Will try and post a picture.
Stacy Richards
Stacy Richards @cook_3864427
How do you get the bottom crescent so they’re not doughy ?
pam.healy65
pam.healy65 @Mimis_Kitchen
You can brown the bottom layer before adding the filling if you need to!