Runza Casserole

Name: Runza Casserole
Cuisine: American
Ingredients: 2 lb hamburger; 2 finely chopped onions; 4 cup shredded cabbage; 1 salt and pepper; 1 (10 3/4 oz) can cream of mushroom soup; 2 (8 oz) packages refridgerated crescent rolls; 1 lb shredded mozzarella cheese

pam.healy65 @Mimis_Kitchen

Mechanicsburg, Pennsylvania

This is a great recipe that I found when looking to use up some cabbage I had in the fridge!

pam.healy65 @Mimis_Kitchen

Mechanicsburg, Pennsylvania

This is a great recipe that I found when looking to use up some cabbage I had in the fridge!

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Ingredients

2 lbhamburger
2finely chopped onions
4 cupshredded cabbage
1salt and pepper
1 (10 3/4 oz)can cream of mushroom soup
2 (8 oz)packages refridgerated crescent rolls
1 lbshredded mozzarella cheese

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Steps

1

Preheat oven to 350
2

Brown the hamburger and onion in a Large skillet. Drain.
3

Return to pan and place cabbage on top. Cover and steam for a few minutes.
4

Add salt and pepper to taste.
5

Add soup and mix well.
6

Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan. Bake the bottom layer of dough for about 7 minutes or until browned.
7

Spread hamburger/cabbage mixture on top of the crescent dough.
8

Sprinkle cheese on top of meat mixture.
9

Separate the 2nd tube of crescents, put the dough on top of cheese.
10

Bake 35-40 minutes, covering with foil for the last 10 minutes to soften the crust.
11

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pam.healy65 @Mimis_Kitchen

on August 04, 2014 01:04

Mechanicsburg, Pennsylvania

Stay at home Mommy. My biggest fitness downfall is I love to cook! I have 6 children ages 16-41! I have 7 grandbabies! I am Team Captain of our March of Dimes Family Team (find us on FB and Twitter TeamBabyMJ) IG: JUSTMIMI_XO lots of food and exercise pics! Twitter @pamela_healy