Comments on
Korean soup
Abdulloeva Helen @cook_14072699
I have a question and I hope I can get a reply in less than a week. In my school we have HE which is home economic so it's like cooking class. So I h ave to divide the class into 2 groups and I'll be in one group instructing them and all that. I found this interesting as my group is international foods. So after putting all the ingredients in the pot I have to let it boil right or ?? It's not detailed so idk. If yes for how long should they boil and in medium high or low temperature? Please answer
