Korean soup

Name: Korean soup
Cuisine: American
Ingredients: 1 bag Enoki mushroom; 1/2 bag sprout; 30 g dry seaweed; 1.5 Tsp potato powder; 1 Tofu; 1 egg; 4 Tsp chicken soup powder; 1,8 L water

lacook @cook_5977553

Tokyo, JPN

Our club member prepared this recipe for us to use at the club activity on 12/7.

lacook @cook_5977553

Tokyo, JPN

Our club member prepared this recipe for us to use at the club activity on 12/7.

Saved

Ingredients

1 bagEnoki mushroom
1/2 bagsprout
30 gdry seaweed
1.5 Tsppotato powder
1Tofu
1egg
4 Tspchicken soup powder
1,8 Lwater

Saved

Steps

1

Pour water into a pot. Heat until water is boiled.
2

Cut Enoki mushroom in any size, and put them into the pot.
3

Put chicken soup powder into the pot.
4

Put Tofu, seaweed into the pot.
5

Mix potato powder with a small amount of water. Pour the mixture into the pot.
6

Make beaten egg, pour it in the soup and mix.

Saved

Cooksnaps

Saved

lacook @cook_5977553

on December 23, 2016 14:51

Tokyo, JPN

Comments (2)

Abdulloeva Helen @cook_14072699

October 27, 2018 08:47

I have a question and I hope I can get a reply in less than a week. In my school we have HE which is home economic so it's like cooking class. So I h ave to divide the class into 2 groups and I'll be in one group instructing them and all that. I found this interesting as my group is international foods. So after putting all the ingredients in the pot I have to let it boil right or ?? It's not detailed so idk. If yes for how long should they boil and in medium high or low temperature? Please answer

Keywords

Soup Sprout Mushroom Enokitake Egg Chicken Potato Tofu

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