Comments on

Fresh Tomato Tart

Chris Jacobs
Chris Jacobs @moustache
This looks amazing! How did you get the border to look like that?
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Hayley Young
Hayley Young @cook_12698185
Thank you! :) It’s in a baking sheet, so once it’s pressed in, trim the excess dough and then add it to the border to raise it and make like larger/taller border!
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Nino
Nino @nino1992
Looks beautiful, I can't wait to try it out!
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