Fresh Tomato Tart

Name: Fresh Tomato Tart
Cuisine: British
Ingredients: 6 Large Fresh Tomatoes; 1 Roll of Puff Pastry; 1/2 Wedge of Brie (or whatever cheese you have on hand); 3 Spring Onions; Olive Oil; Balsamic Vinegar; Handful Fresh Basil; Salt & Pepper

Hayley Young @cook_12698185

Bristol, UK

Not only does it look pretty... but tastes like summer!

Hayley Young @cook_12698185

Bristol, UK

Not only does it look pretty... but tastes like summer!

Saved

Ingredients

6Large Fresh Tomatoes
1Roll of Puff Pastry
1/2Wedge of Brie (or whatever cheese you have on hand)
3Spring Onions
Olive Oil
Balsamic Vinegar
HandfulFresh Basil
Salt & Pepper

Saved

Steps

1

Preheat oven to 200C.
2

Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
3

Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
4

Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
5

Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
6

Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!