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This is perfect for my TIRAMISU cake.
It will be our gift to our dear friends who will celebrate their 25 wedding anniversary on Sunday.

Ooo, looks like a very nice, eggy cake. I notice it has no leavening of any kind, and was wondering how the texture is.

it was soft and yummy even without leavening.
you should try this, ty.

It was made without butter, oil and baking powder. It relies solely on well beatten egg for its leavening.
@amadeus484