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AMIEs Quick Pan di Spagna
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A picture of AMIEs Quick Pan di Spagna.

AMIEs Quick Pan di Spagna

Armilie
Armilie @Armilie1962
Perugia, Italy

Quick and easy to prepare.
This will be the base of my tiramisu cake.

Quick and easy to prepare.
This will be the base of my tiramisu cake.

Read more

AMIEs Quick Pan di Spagna

Armilie
Armilie @Armilie1962
Perugia, Italy

Quick and easy to prepare.
This will be the base of my tiramisu cake.

Quick and easy to prepare.
This will be the base of my tiramisu cake.

Read more
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Ingredients

60 mins
12 servings
  1. 6large eggs
  2. 180 gramssugar, sifted
  3. 180 gramsall purpose flour, sifted
  4. 1 teaspoonvanilla extract
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Steps

60 mins
  1. 1

    Preheat the oven to 180°C (360°F). Lightly grease a 10 inches (26 cm cake pan) round springform cake pan and line the base with baking paper.

  2. 2

    Beat the eggs and sugar together in a mixing bowl until thick and pale. Sift in the flour, mixing to combine. Add the vanilla extract and stir until well blended.

  3. 3

    Pour into the prepared pan. Bake for 40 minutes, until set and golden brown. Leave the cake to cool.

    A picture of step 3 of AMIEs Quick Pan di Spagna.
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Armilie
Armilie @Armilie1962
on February 18, 2016 21:13
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments (4)

amadeus484
amadeus484 @cook_2562862
February 23, 2016 09:24
Ooo, looks like a very nice, eggy cake. I notice it has no leavening of any kind, and was wondering how the texture is.
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