
Comments on
Semolina Fruit Cake

Rae @ReyTheCook
Not a traditional one . But I saw a friend of mine baked once. Taste was so light, and sweet . Loved it. 😀

Felice @morinoko
would rice flour work in place of the rice starch? Or maybe a different kind of starch would be better? (i have potato starch...)

Rae @ReyTheCook
Hi, http://www.food.com/about/semolina-471 you can find some info. We are going to use wheat of semolina , not flour.



