Helen Gonzales @cook_14985469
I followed exactly the given measurements but comes out watery. Watery as if its just milk. Did i miss something?
Pat Pan @cook_16758932
Heat up flwg and turn off the heat right before it comes to a boil:120ml fresh milk
50ml water
40ml veg oil
1/4t salt
2t icing sugarRemove from heat then mix well:
200g tapioca flourWhen it is no longer floury, add
1 beaten egg
1T roasted black sesame seeds
2T roasted white sesame seedsAdd bubbly yeast & baking powder solution:1t yeast
1T lukewarm waterMix 1/2 t aluminium-free baking powder with 1/2 t waterLet it rest for 10 minsStandby 1/2 bowl of water. With wet hands, form mini balls.Bake in a preheated oven at 190°C for 12 - 15 mins
50ml water
40ml veg oil
1/4t salt
2t icing sugarRemove from heat then mix well:
200g tapioca flourWhen it is no longer floury, add
1 beaten egg
1T roasted black sesame seeds
2T roasted white sesame seedsAdd bubbly yeast & baking powder solution:1t yeast
1T lukewarm waterMix 1/2 t aluminium-free baking powder with 1/2 t waterLet it rest for 10 minsStandby 1/2 bowl of water. With wet hands, form mini balls.Bake in a preheated oven at 190°C for 12 - 15 mins
