Comments on
Vickys Falafels, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Thanks Sally! It's nice to see your face again!
Sally Ammar @sallybakes20
I'm doing very well too thank you xx it's so great to talk to u again!!!
Felice @morinoko
This is one of my favorites!! I'm going to have to try your version next time (totally agree about the cilantro!). I'm curious, why do you add the baking powder? Does it give it a better texture?
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
It makes them a little lighter is all. Totally optional!
Navitha @cook_2926118
Thanks for sharing this recipe Vicky. They look amazing...dying to try them out!
gerger @cook_4062020
Could I use tinned chick peas for this recipe? I have some in the cupboard😊
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
You're better using dried ones because tinned ones are too wet. You only want to soak chickpeas for a few hours for great falafels. If the dough is too wet they'll disintegrate in the hot oil
