Comments on
Garlic buttered Prime Hake medallions
Fatsie Adhoc @fatsieZA
Made it this eve and it is DELICIOUS!!!! Thank you for the easy peazy recipe that has all going YUM! 😍
Richard Fixengineering @Archiechef
I agree, Making very special food often just means cooking common ingredients VERY well You did that and I have learnt! Along with your recipe, I also cooked directly from South African frozen hake medallions. I dipped them in the egg the flour and then medium-cooked them on a gas stovetop in a pan with a lid. They were very moist and delicious. I was close to cod. kinglip or English cod.
