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Naked Red velvet. #authormarathon

liz Ngugi.
liz Ngugi. @cook_9934835
True my dear. It was excellent i loved it. My first time trial.
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Ann W Njeru
Ann W Njeru @An8024
I tried out the recipe but my cake sunk, where could i have gone wrong?
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liz Ngugi.
liz Ngugi. @cook_9934835
Hi Ann. Reasons why cake sinks. 1. Wrong baking temparatures, In this case make sure your oven is preheated n attained the right baking temoarature which is 170 or 180 degrees. 2. Over mixing your batter, 3. Improper combination of ingredients,4. too much sugar or too much raising agents...Check on the above...
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