Naked Red velvet. #authormarathon

Name: Naked Red velvet. #authormarathon
Cuisine: Kenyan
Ingredients: 310 gms self raising flour; 250 gms sugar; 115 gms margarine; 1 cup salad oil; 1 cup buttered milk; 2 eggs; 1 tsp vinegar; 1 tsp bicarbonate; 2 tbsps cocoa; 2 tsp Vanilla essence; 1 tbsps Red colour..i used Maimun pradip

liz Ngugi. @cook_9934835

Kiambu.

My first time trying on this recipe. was so spongy n tasty. Loved it more than the rest. try it.

liz Ngugi. @cook_9934835

Kiambu.

My first time trying on this recipe. was so spongy n tasty. Loved it more than the rest. try it.

Saved

Ingredients

310 gmsself raising flour
250 gmssugar
115 gmsmargarine
1 cupsalad oil
1 cupbuttered milk
2eggs
1 tspvinegar
1 tspbicarbonate
2 tbspscocoa
2 tspVanilla essence
1 tbspsRed colour..i used Maimun pradip

Saved

Steps

1

Sift your flour. Add inn cocoa, bicarbonate n mix well. set aside.
2

Grease your tin (s) n dust well.
3

Pre heat your oven at 170 degrees.
4

In a mixing bowl, add margarine, soften it abit then add sugar n whisk tilk fluffy n pale.
5

Add cooking oil n continue whisking.
6

Add eggs one at a time as u whisk.
7

Add vinegar as u whisk.
8

Add vanilla. Mix.
9

Add buttered milk as u whisk.
10

Fold in your flour gently. Once almost done folding, add your colour, fold in well till the colour mixes well.
11

Pour your butter into yoyr tin (s), bake at 170 degrees for 45-50 mins or until a skewer inserted at the centre comes out dry n clean.
12

Cool it in the tin when baked for 10-15 mins.
13

Remove it gently from the tin n cool it in the rack.
14

Note: Red velvet is very delicate. Handle it with extra care. Serve when ready. If frosting go on n Enjoy.