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This is actually very usual breakfast in Macedonia :)

Do u really use 4 cups of oil?

Put some cheese in the middle before frying. When it's done, perfect for dipping in Rogers syrup!

In the Caribbean esp. Trinidad and Tobago it's called fried bake.

I found a recipe on youtube for this. my family loved them pot roast

Nice... aside from the type of flour, this is on point. Love frybread!! :positive

If you cover it..would you roll it first before covering

You can put red bean paste in the middle before frying. Perfect for hi-tea :positive

it helps alot if you let your dough sit for an hour or two cover it with a dry cloth makes it more fluffy and good

I use frozen bread dough. Let it thaw then take pieces that you flatten then fry. Dip in cinnamon and sugar while still warm.

My husband uses canned biscuits to make these

Can dough be frozen and fried a few at a time?

These taste really good and are easy to make.