Comments on
Rib Steak done Sous Vide
fenway @Fenway
I have not yet tryed individual steaks in the Sous Vide. What's your opinion on it vs grilling steaks? I like the two flavor combinations!
Grill-Master @grill_master
I actually like both. Grilling always gives that smoky flavor nothing else can match, but with the Sous Vide, you are always going to have a tender steak, so both have their advantages.
fenway @Fenway
We will have to try. steaks I did do a rib roast which was really good and incredibly tender.Thanks
Grill-Master @grill_master
Yes, I did that one Rafa posted. I loved it, and made it a bunch of times. Also, my machine is a Anova, they have an app that has tones of recipes to try. Check it out
fenway @Fenway
I down loaded the app, Thank you!! I have the Sous Vide Supreme, they don't have a lot in the recipe help, I do like the machine though. The rib roast recipe I did was Rafas as well!
ChefDoogles @ChefDoogles
Sous vide is awesome. Try briefly indirectly smoking a steak with a quick sear before sous vide to get the grill flavor....looks good!
fenway @Fenway
Before? so would you still pan sear after or is that taking the place ofbrowning?
ChefDoogles @ChefDoogles
I would sear it very quickly after a brief smoking just to caramelize the sugars and add another dimension of flavor, just a whacky idea
Grill-Master @grill_master
Thank you very much. I do enjoy using this method of cooking. Endless possibilities
mandy @mandyoh20
I've wanted to try this method out but wasn't sure on the actual details do great dish
Grill-Master @grill_master
I am glad you like it. it really is easy once you try this method, you will be willing to try more
Mrszippy @cook_2918694
Hiya mate I just checked news and saw fires in Canada , how awful I hope you and mayor Bob are both OK grill , check in if you can , I'm on kik same name xxx
Grill-Master @grill_master
all is well. we are on the other side of the country, but do have some family near there. They haven't had to leave yet, but they are in the path
