Comments on
Creamy Tuna Pinwheels
Chelsea Baker @cook_16945648
Surprisingly tasty. Added like 1/3 cup of dill relish, 2 tbsp tartar sauce, and 1 tsp mustard for crunch and tang. To make it somewhat healthier/fancy I chopped + mixed like a handful of spinach and scallions.
Aligned one plate like it was a sushi dish (I added sesame seeds to it and actually really kicked up the flavor/added crunch) and one plate in a circular stacking thing. Finally, I topped both set of rolls with some finely chopped scallions. Next time will HALF the cream cheese. It’s already pretty heavy with the shredded cheese. PS. to make it spicier I added like a tsp chili powder and some capsaicin powder (I LIKE SPICE).
Aligned one plate like it was a sushi dish (I added sesame seeds to it and actually really kicked up the flavor/added crunch) and one plate in a circular stacking thing. Finally, I topped both set of rolls with some finely chopped scallions. Next time will HALF the cream cheese. It’s already pretty heavy with the shredded cheese. PS. to make it spicier I added like a tsp chili powder and some capsaicin powder (I LIKE SPICE).
