Creamy Tuna Pinwheels
These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party. The hot sauce doesn't make these spicy at all, but adds a nice tang.
Creamy Tuna Pinwheels
These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party. The hot sauce doesn't make these spicy at all, but adds a nice tang.
Cooking Instructions
- 1
Allow cream cheese to soften.
- 2
Blend all ingredients except for cheese and tortillas.
- 3
Spread mixture thinly on tortillas. Should be just enough for all three.
- 4
Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- 5
Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
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Comments
Aligned one plate like it was a sushi dish (I added sesame seeds to it and actually really kicked up the flavor/added crunch) and one plate in a circular stacking thing. Finally, I topped both set of rolls with some finely chopped scallions. Next time will HALF the cream cheese. It’s already pretty heavy with the shredded cheese. PS. to make it spicier I added like a tsp chili powder and some capsaicin powder (I LIKE SPICE).