Comments on
Butterfly Strawberry Scones 😁
skunkmonkey101 @skunk_monkey101
Love scones these look amazing! Dearest Maureen do you have any recipes for actual scones. I have never successfully made any?
Maureen 😀 @Moe131
Plain simple Scones....2 Eggs Refridgerated
1 tbls Honey, raw.
3+1/2 Cups all purpose Flour
2 tbls Baking powder
1/2 Tsp Salt
1/3 Cup All purpose flour
1/3 Cup Granulated sugar
3/4 Cup Butter, unsalted.
1/2 Cup Buttermilk
1/4 Cup Heavy whipping Cream
1/2 Cup Whole milkMETHOD....1) Preheat the oven to 450°F , 230°C
Line the baking traywith parchment paper.2) In a medium jug beat the eggs, Buttercream and milk and reserbe about 2 tbls of the mixture.3) In a mixing bowlwith a paddle attachment, mix togetherflour, Sugar, baking powder and salt.4) add Butter and mix until nice and smooth.
( thoroughly coating the flour with butter minimizes the formation of gluton creating tender and light scones.
1 tbls Honey, raw.
3+1/2 Cups all purpose Flour
2 tbls Baking powder
1/2 Tsp Salt
1/3 Cup All purpose flour
1/3 Cup Granulated sugar
3/4 Cup Butter, unsalted.
1/2 Cup Buttermilk
1/4 Cup Heavy whipping Cream
1/2 Cup Whole milkMETHOD....1) Preheat the oven to 450°F , 230°C
Line the baking traywith parchment paper.2) In a medium jug beat the eggs, Buttercream and milk and reserbe about 2 tbls of the mixture.3) In a mixing bowlwith a paddle attachment, mix togetherflour, Sugar, baking powder and salt.4) add Butter and mix until nice and smooth.
( thoroughly coating the flour with butter minimizes the formation of gluton creating tender and light scones.
Maureen 😀 @Moe131
5) Add egg mixture until just combined. The dough will be quite sticky, but no worries transfer the dough onto a well floured surface.6) With floured hands knead the dough to smooth and flatten out on the surface to 1 inch thick disc shape. Using a 2 inch round cutter cut out as many scones as you can.7) Gather the remaining dough and repeat step 5 until the dough is used.8) Arrange the scones on a prepared baking sheet brush on the reserved egg mixture on each one and bake for 10-12 minutes until golden brown.9) Cool the scones on a wire rack for 10 minutes, serve warm or room temperature.Cut in half add jam and whipped cream on open scones.Or fresh fruit and whipped cream.
Maureen 😀 @Moe131
I found this recipe to be the best for me . I hope this helps you make them .😁
